Apple Strudel Martini Recipe

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This Apple Strudel Martini finds the perfect balance between everyday cocktail and dessert. Flavors of rum, apple, raisin, cinnamon, and cider remind you of the classic German dessert but without getting too sweet.

PREP TIME

10 mins

ABV

38.3%

SERVINGS

1

Ingredients

Homemade Raisin Juice

  • 2 cups raisins
  • 2 cups water

 

Apple Strudel Martini

  • Ground cinnamon
  • Granulated sugar
  • Coarse salt
  • 1/4 lemon, juiced
  • 1 oz overproof rum
  • 1 oz Fireball
  • 1/4 oz Homemade Raisin Juice
  • 1/4 oz Sour Apple schnapps
  • 1/4 tsp imitation vanilla
  • 2 oz Cider
  • Juice of half lemon

Instructions

Homemade Raisin Juice

  1. In a saucepan, add raisins and water and bring to a simmer. Continue to simmer until liquid is reduced by half. Taste juice and if not strong enough, reduce further. Remove from heat and let cool.

 

Apple Strudel Martini

  1. On a plate, create a small 50/50 pile of cinnamon and sugar. Add a little bit of coarse salt. Mix well.
  2. Lightly squeeze lemon half while running it from lip to bottom of cup of your martini glass. Repeat if necessary so that it’s wet but not dripping.
  3. Press your martini glass into cinnamon, sugar, salt mixture. Repeat if necessary to get an even coat. Set aside glass.
  4. Combine rest of ingredients in shaker with ice. Shake until well-chilled. Strain into martini glass. Enjoy.

Apple Strudel Martini

PAIRINGS:
Apple Strudel Martini

Grilled Beer Brats with Red Cabbage Kraut

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