Mint Rhubarb Spring Sangria Recipe

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This Mint Rhubarb Spring Sangria is proof that pie isn’t the only use for rhubarb. You can mash it up and ferment it with a neutral spirit then pour it into a glass with other fermented beverages. And if you do it just right, it might taste good. Sounds like witchcraft to us. Imagine being a little rhubarb spirit inside a ripened rhubarb plant, just happy to be a rhubarb. Then suddenly a girl dressed like a tarot card just rips you out of the ground and takes you inside and smashes you to a pulp then adds you to a burning liquid that makes her forget things. Witchcraft, indeed.

PREP TIME

5 mins

ABV

13.2%

SERVINGS

1

Ingredients

  • 1 oz white rum
  • 1/2 oz rhubarb liqueur
  • 1/4 oz Grand Marnier
  • 1/8 oz Rumple Minze
  • 4 oz dry white wine
  • 1/2 lemon, juiced
  • 1/2 oz simple syrup

Instructions

  1. Combine all ingredients in a shaker with ice. Shake until well-chilled, then strain into a highball glass filled with ice.

Mint Rhubarb Spring Sangria in a highball glass with ice and fresh mint and lemon in the background

PAIRINGS:
Mint Rhubarb Spring Sangria

Apple Bourbon Stuffed French Toast

Honey Roasted Beets and Carrots

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