Peach Basil Gin and Tonic Recipe

Name: Peach Basil Gin and Tonic - Hangry In Love
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 large basil leaves + 1 sprig for garnish; 1 small peach, pitted and sliced + more for garnish; 2 oz gin; 1/2 oz peach liqueur; 1/2 lemon, juiced; 1/2 bottle Fever Tree tonic

Drink Recipes | Gin | Gin & Tonic | Spring | Summer

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This Peach Basil Gin and Tonic tastes like you took your grandma to a fancy lil craft cocktail joint and she wasn’t ready to try the sesame arugula vaseline martini, so the bartender was kind enough to pour her a twist on her favorite grandma drink. And now she’s feeling frisky, telling that bartender he better watch out before she jumps out her chair and starts dancing the Batusi.

PREP TIME

5 mins

ABV

11.9%

SERVINGS

Ingredients

4 large basil leaves + 1 sprig for garnish
1 small peach, pitted and sliced + more for garnish
2 oz gin
1/2 oz peach liqueur
1/2 lemon, juiced
1/2 bottle Fever Tree tonic

Instructions

In a shaker, add basil and peach slices. Muddle for 5-10 seconds. Add the rest of the ingredients + ice to the shaker. Shake until well-chilled.
Remove shaker lid (lid & cap) and pour contents through mesh stainer into another container. Pour strained liquid into rocks glass filled with ice and peach slices. Garnish with fresh basil.