Peach Basil Gin and Tonic Recipe

This Peach Basil Gin and Tonic tastes like you took your grandma to a fancy lil craft cocktail joint and she wasn’t ready to try the sesame arugula vaseline martini, so the bartender was kind enough to pour her a twist on her favorite grandma drink. And now she’s feeling frisky, telling that bartender he better watch out before she jumps out her chair and starts dancing the Batusi.

PREP TIME

5 mins

ABV

11.9%

SERVINGS

1

Ingredients

  • 4 large basil leaves + 1 sprig for garnish
  • 1 small peach, pitted and sliced + more for garnish
  • 2 oz gin
  • 1/2 oz peach liqueur
  • 1/2 lemon, juiced
  • 1/2 bottle Fever Tree tonic

Instructions

  1. In a shaker, add basil and peach slices. Muddle for 5-10 seconds. Add the rest of the ingredients + ice to the shaker. Shake until well-chilled.
  2. Remove shaker lid (lid & cap) and pour contents through mesh stainer into another container. Pour strained liquid into rocks glass filled with ice and peach slices. Garnish with fresh basil.

Peach Basil Gin and Tonic in a rocks glass with peach slices and basil sprig

PAIRINGS:
Peach Basil Gin and Tonic

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Rated 5.0 out of 5
September 6th, 2024

So good! Added a squeeze of lemon

Tricia