Piña Colada Sangria Recipe
Drink Recipes | Rum | Sangria | Spring | Summer
This Piña Colada Sangria is for those that crave that frozen tropical classic, but ain’t tryna get a foot amputated after a couple rounds of sugary cream bombs. And did we mention no blender needed? Kinda like when Sarah used to sling drinks at a sports bar and anytime somebody asked for a frozen drink, the bartenders told them that the blender was on the fritz. Did somebody eventually wonder why the blender was still on the fritz 3 years later? Probably. But bro—the bartop is 5 people deep all the way around and nobody’s gonna stop to make the drink that Peepaw always used to make just to get Meemaw in the mood.
PREP TIME
5 mins
ABV
9.2%
SERVINGS
1
Ingredients
- 3/4 oz coconut cream
- 1 oz white rum
- 3/4 oz coconut rum
- 1.5 oz pineapple juice
- 1/2 lime, juiced
- 3 oz Chardonnay
- Pineapple wedge, for garnish
Instructions
- In a microwave-safe ramekin, heat coconut cream for about 10 seconds, or until liquefied. Set aside (be sure to use in drink within 2-3 minutes).
- Combine all ingredients in shaker with ice. Shake for about 7-8 seconds. Pour shaker into ice-filled wine glass. Garnish with pineapple edge. Enjoy!
PAIRINGS:
Piña Colada Sangria
Made This Recipe? Leave A Review!
0.0 out of 5 stars (based on 0 reviews)