Piña Colada Sangria Recipe

This Piña Colada Sangria is for those that crave that frozen tropical classic, but ain’t tryna get a foot amputated after a couple rounds of sugary cream bombs. And did we mention no blender needed? Kinda like when Sarah used to sling drinks at a sports bar and anytime somebody asked for a frozen drink, the bartenders told them that the blender was on the fritz. Did somebody eventually wonder why the blender was still on the fritz 3 years later? Probably. But bro—the bartop is 5 people deep all the way around and nobody’s gonna stop to make the drink that Peepaw always used to make just to get Meemaw in the mood.

PREP TIME

5 mins

ABV

9.2%

SERVINGS

1

Ingredients

  • 3/4 oz coconut cream
  • 1 oz white rum
  • 3/4 oz coconut rum
  • 1.5 oz pineapple juice
  • 1/2 lime, juiced
  • 3 oz white wine
  • Pineapple wedge, for garnish

Instructions

  1. In a microwave-safe ramekin, heat coconut cream for about 10 seconds, or until liquefied. Set aside (be sure to use in drink within 2-3 minutes).
  2. Combine all ingredients in shaker with ice. Shake for about 7-8 seconds. Pour shaker into ice-filled wine glass. Garnish with pineapple edge. Enjoy!

Piña Colada Sangria in a stemmed wine glass with pineapple wedge as garnish

PAIRINGS:
Piña Colada Sangria

Made This Recipe? Leave A Review!

0.0
Rated 0.0 out of 5
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%