Pistachio Martini Recipe
Drink Recipes | Martini | Rum
This Pistachio Martini wants to have its cake and pretend it’s not eating it, too. It’s a dessert cocktail that’s not too sweet, or it’s a regular cocktail that’s on the sweet end. All we’re saying is you can drink it whenever you want. Pistachios are great for breakfast.
PREP TIME
5 mins
ABV
15.8%
SERVINGS
1
Ingredients
Homemade Pistachio Milk
- 1 cup roasted pistachios, shelled
- 3 cups water
Pistachio Martini
- 2 oz rum
- 1/2 oz amaretto
- 1/4 oz genepy
- 1/4 oz orange liqueur
- 1.5 oz homemade pistachio milk
- 1/8 navel orange, juiced
- 1/4 lemon, juiced
- 3/4 oz simple syrup
- 1 Tbsp Pisti pistachio spread
- Honey, for rim
- Crumbled pistachio, for rim
Instructions
Homemade Pistachio Milk
- In a small container with lid, soak pistachios in water for at least 6 hours, or overnight.
- Add just pistachios and a little bit of the soaking water to a blender. Blend until pistachios are paste-like, but not butter. Add rest of water and blend until well-integrated.
- Using a cheesecloth, strain pistachio fragments from milk. Store in fridge for 3-4 days.
Pistachio Martini
- Combine all ingredients in a shaker. Using a bar spoon, stir aggressively until pistachio spread is well-intregrated. Add ice and shake until well-chilled. Pour into martini glass with pistachio crumble rim. Enjoy!
PAIRINGS:
Pistachio Martini
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