PREP TIME

10 mins

COOK TIME

10 mins

SERVINGS

4-6

Ingredients

  • 2 large zucchinis, sliced into 4” long and 3/4” thick fries
  • 1 cup Panko, seasoned
  • 1/2 cup parmesan, grated
  • 1/2 Tbsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp crushed red pepper
  • Salt, to taste

  • Pepper, pepper to taste
  • 1 cup flour
  • 3-4 eggs beaten

Air Fryer Zucchini Fries in a serving dish

COOKING INSTRUCTIONS:
Air Fryer Zucchini Fries

  1. Arrange 3 wide, shallow bowls in a row. Set aside a long piece of parchment paper.
  2. In first bowl, add flour. In second bowl, beat eggs. In third bowl, combine Panko, parmesan, garlic, oregano, crushed pepper, salt, and pepper.
  3. Working 5 or so at a time, dredge fries in flour, then egg, then Panko mixture.
  4. Preheat air fryer 380º. Once heated, spray your basket with nonstick spray and add fries in a single layer so that they cook evenly. Cook 5-7 minutes or until golden brown. Serve with a side of marinara and a side of horseradish mayo.

PAIRINGS:
Air Fryer Zucchini Fries

Chianti Classico

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