PREP TIME
10 mins
COOK TIME
10 mins
SERVINGS
4-6
Ingredients
- 2 large zucchinis, sliced into 4” long and 3/4” thick fries
- 1 cup Panko, seasoned
- 1/2 cup parmesan, grated
- 1/2 Tbsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp crushed red pepper
- Salt, to taste
- Pepper, pepper to taste
- 1 cup flour
- 3-4 eggs beaten
COOKING INSTRUCTIONS:
Air Fryer Zucchini Fries
- Arrange 3 wide, shallow bowls in a row. Set aside a long piece of parchment paper.
- In first bowl, add flour. In second bowl, beat eggs. In third bowl, combine Panko, parmesan, garlic, oregano, crushed pepper, salt, and pepper.
- Working 5 or so at a time, dredge fries in flour, then egg, then Panko mixture.
- Preheat air fryer 380º. Once heated, spray your basket with nonstick spray and add fries in a single layer so that they cook evenly. Cook 5-7 minutes or until golden brown. Serve with a side of marinara and a side of horseradish mayo.
PAIRINGS:
Air Fryer Zucchini Fries
Chianti Classico
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