Bacon-Wrapped Pineapple Jalapeño Poppers Recipe

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These Bacon-Wrapped Pineapple Jalapeño Poppers bring the heat, salt, and sweet, all rounded out by the rich pineapple and Tajin cream cheese filling. If you want to keep these crowd-friendly, just deseed them. However you serve them, we can promise you one thing—there won’t be any leftovers.

PREP TIME

15 mins

COOK TIME

25 mins

SERVINGS

24

Ingredients

  • 12 large jalapeños, halved + deseeded
  • 3 cups fresh pineapple, diced
  • 8 oz cream cheese, softened
  • 1 Tbsp Tajin
  • 12 pieces of thin-sliced bacon, cooked

Bacon-wrapped pineapple jalapeno poppers laid on parchment paper

COOKING INSTRUCTIONS:
Bacon-Wrapped Pineapple Jalapeño Poppers

  1. Pre-heat oven to 400°.
  2. In a bowl, add diced pineapple, Tajin, and cream cheese. Using an electric hand mixer, blend until cream smooth.
  3. Using a teaspoon, spoon cream cheese mixture into each jalapeño half.
  4. Cut bacon strips in half so that you have 24 slices. Wrap bacon around the stuffed and place on a parchment-lined baking sheet.
  5. Bake for 20-25 minutes, or until the bacon is cooked and crispy. Serve immediately.

PAIRINGS:
Bacon-Wrapped Pineapple Jalapeño Poppers

Belgian Tripel

Traditional Margarita

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