BBQ Macaroni Salad Recipe

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Aunt Glenda’s bland and boring macaroni salad just won’t do it for us anymore. We had to hit it with some flavors from the pit with our version—the BBQ Macaroni Salad. And it all starts with Mt Olive’s Smoky BBQ Bread & Butter Chips. They’re sweet, tangy, and smoky and already kick traditional macaroni salad up a serious notch. Add our BBQ Dressing to the mix and it’s over. Donezo. Finito. Sorry Aunt Glenda. We done retired that big bowl of boring.

PREP TIME

15 mins

COOK TIME

10 mins

SERVINGS

6-8

Ingredients

BBQ Dressing

  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 1 Tbsp apple cider vinegar
  • 1 tsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp chipotle powder
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp lemon juice
  • 1/4 tsp liquid smoke

 

BBQ Macaroni Salad

  • 8 oz macaroni elbows, cooked
  • 1 red bell pepper, diced
  • 2 stalks celery, diced
  • 1/2 small onion, finely diced
  • 1 cup angel hair coleslaw
  • 1 cup Mt Olive Smoky BBQ Bread & Butter Pickle Chips, finely diced
  • BBQ Dressing

BBQ Macaroni Salad in a serving bowl with serving spoon and jar of Mt Olive Smoky BBQ Bread and Butter Chips

COOKING INSTRUCTIONS:
BBQ Macaroni Salad

BBQ Dressing

  1. In a small bowl, combine all ingredients. Whisk together until smooth. Chill in fridge until ready to use.

 

BBQ Macaroni Salad

  1. In a large bowl, combine all ingredients except BBQ Dressing. Stir in BBQ Dressing until well-combined. Chill in fridge until ready to serve.

PAIRINGS:
BBQ Macaroni Salad

Viognier

Belgian Tripel

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