BBQ Macaroni Salad Recipe
Food Recipes | 4th of July | Fusion | Labor Day | Memorial Day | Sides | Smoked | Spring | Summer
Aunt Glenda’s bland and boring macaroni salad just won’t do it for us anymore. We had to hit it with some flavors from the pit with our version—the BBQ Macaroni Salad. And it all starts with Mt Olive’s Smoky BBQ Bread & Butter Chips. They’re sweet, tangy, and smoky and already kick traditional macaroni salad up a serious notch. Add our BBQ Dressing to the mix and it’s over. Donezo. Finito. Sorry Aunt Glenda. We done retired that big bowl of boring.
PREP TIME
15 mins
COOK TIME
10 mins
SERVINGS
6-8
Ingredients
BBQ Dressing
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 Tbsp apple cider vinegar
- 1 tsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp chipotle powder
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 Tbsp lemon juice
- 1/4 tsp liquid smoke
BBQ Macaroni Salad
- 8 oz macaroni elbows, cooked
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 1/2 small onion, finely diced
- 1 cup angel hair coleslaw
- 1 cup Mt Olive Smoky BBQ Bread & Butter Pickle Chips, finely diced
- BBQ Dressing
![BBQ Macaroni Salad 1 BBQ Macaroni Salad in a serving bowl with serving spoon and jar of Mt Olive Smoky BBQ Bread and Butter Chips](https://hangryinlove.com/wp-content/uploads/2023/05/BBQ-Macaroni-Salad-1.jpeg)
COOKING INSTRUCTIONS:
BBQ Macaroni Salad
BBQ Dressing
- In a small bowl, combine all ingredients. Whisk together until smooth. Chill in fridge until ready to use.
BBQ Macaroni Salad
- In a large bowl, combine all ingredients except BBQ Dressing. Stir in BBQ Dressing until well-combined. Chill in fridge until ready to serve.
PAIRINGS:
BBQ Macaroni Salad
![](https://hangryinlove.com/wp-content/uploads/2022/08/wine-glass-icon-color-8-e1664420105161.png)
Viognier
![](https://hangryinlove.com/wp-content/uploads/2022/10/beer-icon-color-6-copy.png)
Belgian Tripel
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