Beef Kebabs with Curry Yogurt Sauce Recipe

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These Beef Kebabs with Curry Yogurt Sauce tell your dad to drop the same old pepper and onion kebabs and pick up this Middle Eastern-style beef with an Indian-style dipping sauce.

PREP TIME

15 mins

COOK TIME

20 mins

SERVINGS

4

Ingredients

Curry Yogurt Sauce

  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1/2 to 1 Tbsp curry powder (we did 1 Tbsp)
  • 1 Tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of cayenne pepper

 

Beef Kebabs with Curry Yogurt Sauce

  • ~1.25 lb beef tri-tip, cut into 1.5” cubes
  • 2 Tbsp olive oil
  • Half a head of garlic, minced
  • Zest of 1 lemon
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • Everything Bagel Seasoning
  • Curry Yogurt Sauce

Beef Kebabs with Curry Yogurt Sauce on a black plate with grilled summer squash and zucchini

COOKING INSTRUCTIONS:
Beef Kebabs with Curry Yogurt Sauce

Curry Yogurt Sauce

  1. Add all ingredients to a small bowl. Mix until well-combined. Cover and refrigerate until ready for use (at least 30 mins).

 

Beef Kebabs with Curry Yogurt Sauce

  1. In a medium-sized bowl, toss beef with olive oil, then add garlic, lemon zest, lemon juice, salt, pepper, oregano, cumin, coriander, and paprika. Mix in beef cubes and marinate for at least 1 hour.
  2. Preheat grill to medium-high.
  3. Skewer 4 beef cubes per kebab. Grill kebabs for 1.5 – 2 mins per side, or until desired doneness. Remove from grill and let rest 5-10 mins.
  4. To serve: on a large plate, spread out a large dollop of Curry Yogurt Sauce. Lay 3 kebabs over yogurt sauce. Serve with side of grilled squash.

PAIRINGS:
Beef Kebabs with Curry Yogurt Sauce

Zinfandel

Oatmeal Stout

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