Beef Stroganoff Meatball Sandwich Recipe

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This Beef Stroganoff Meatball Sandwich offers up a time-friendly twist on weeknight dinners from your childhood. Thanks to @Heinz HomeStyle Caramelized Onion and Thyme Gravy, you don’t have to prep any veggies for the sauce. Just combine ingredients in a pan, bring to a simmer, then add the meatballs and heat them through.

PREP TIME

10 mins

COOK TIME

40 mins

SERVINGS

6

Ingredients

  • 1 Tbsp olive oil
  • 16 oz sliced mushrooms
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 12 oz jar Heinz HomeStyle Caramelized Onion and Thyme Gravy
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 Tbsp Dijon mustard
  • Salt, to taste
  • 1/4 tsp Heinz Worcestershire Pepper, to taste
  • 48 oz homestyle meatballs

  • 6 French-style hoagie rolls
  • 8 oz. freshly shredded Havarti or Swiss cheese or Italian blend
  • Freshly chopped parsley, for garnish

Beef Stroganoff Meatball Sandwich 2

COOKING INSTRUCTIONS:
Beef Stroganoff Meatball Sandwich

  1. Preheat oven to 375ºF Add oil to a large pan over medium-high heat. Sauté mushrooms until tender. Salt and pepper to taste. Remove from pan and set aside.
  2. In same pan, whisk together butter and flour until combined. Cook for about 1 minute. Whisk in gravy and beef broth. Bring to simmer then whisk in sour cream and mustard. Salt and pepper to taste.
  3. Stir in meatballs and mushrooms. Maintain a gentle simmer to the sauce and stir occasionally until meatballs are heated through and sauce reaches desired thickness.
  4. Lower heat to low until ready to serve. While meatballs are cooking, slice open hoagie rolls from their tops and line each with shredded cheese. Toast them on foil-lined baking sheet for ~5 mins, or until cheese is melted and bun is lightly toasted.
  5. To build each sandwich: place desired number of meatballs in each toasted hoagie roll, then ladle extra sauce over them. Garnish with fresh parsley. Serve immediately and enjoy!

PAIRINGS:
Beef Stroganoff Meatball Sandwich

Syrah

Zinfandel

American Pale Ale

Oatmeal Stout

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