Chai Cookies Recipe

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These Chai Cookies take on the whole baking spice rack in the most delicious way. Six spices along with vanilla and a deep molasses note bring everything together so that one flavor isn’t too strong, all of it lingering on your tastebuds just like a sip of chai spiced tea.

PREP TIME

2 hrs 15 mins

COOK TIME

20 mins

SERVINGS

24

Ingredients

  • 3/4 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp cinnamon

  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • Powdered sugar for rolling

Chai Cookies arranged on cooling rack next to a cup of chai spiced tea

COOKING INSTRUCTIONS:
Chai Cookies

  1. Using a hand mixer combine butter and sugar until smooth. Add egg & molasses. Mix together until well-combined.
  2. In a separate bowl, mix together flour and baking spices until combined.
  3. Add dry ingredients to wet ingredients. Mix until well-combined.
  4. Cover dough with plastic wrap and chill in fridge for at least 2 hours.
  5. Preheat oven to 375º.
  6. Remove dough from fridge and form into 1″ balls. Roll each ball in powdered sugar until fully coated. Place balls on parchment-lined baking sheet and bake at 375° for 10 minutes or until cookies have cracked but still look slightly under-baked.
  7. Remove from oven and let cookies cool for at least 10 minutes. Enjoy.

PAIRINGS:
Chai Cookies

Chardonnay (Oaked)

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