Chicken Caesar Salad Sandwich Recipe

Caesar Dressing

1. Add all ingredients to blender and blend till smooth.
2. Transfer dressing to a storable container and refrigerate until ready to serve, ideally at least 2 hours.

Chicken Caesar Salad Sandwich

1. In a large bowl, add anchovy oil, egg, garlic powder, dried oregano, salt, and pepper. Whisk together until well-combined.
2. Add chicken and combine with oil/egg mixture without overworking the meat. Set aside.
3. Preheat Charbroil griddle to medium heat.
4. Slice bread loaf in half to form two sandwich halves. Slice each sandwich half in half height-wise so that you now have 4 equal bread slices. Lay each bread slice cut side-up. Using a spoon, spread 1/4 lb of chicken mixture evenly on top of each bread slice.
5. Grease cooking areas on griddle with canola oil. Griddle each bread slice chicken side-down for 4-5 mins, or until chicken is fully cooked through. Once chicken is cooked through, evenly brush olive oil over top of bread crust. Flip bread slices and cook for another 2-3 mins, or until bread is golden brown. Remove from griddle.
6. In a large bowl, toss chopped romaine in Caesar Dressing and Parmesan.
7. To serve each bread piece: Top chicken side of bread with dressed romaine, then garnish romaine with more Parmesan and cracked pepper to taste. Enjoy!