Chicken Satay with Peanut Sauce Recipe
Appetizers | Asian | Food Recipes | Main Course | Sauces | Thai
This Chicken Satay with Peanut Sauce serves up a whole lotta flavor with only a little bit of effort. Can you mix a handful of ingredients in a bowl, then marinate chicken tenderloins in it? Can you grill chicken? Can you grill chicken on a Charbroil grill with TRU-infrared technology that evenly distributes heat over every inch of the grill? Can you mix peanut butter and another handful of ingredients for a dipping sauce? Can you dip that chicken in that sauce? Of course you can. What are you waiting for?
PREP TIME
2 hrs 15 mins
COOK TIME
10 mins
SERVINGS
4
Ingredients
Thai Peanut Sauce
- 1/2 can full-fat coconut milk
- 1/2 cup peanut butter
- 2 Tbsp white sugar
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp red curry paste
- 1/2 lime, juiced
- Water, as needed
Chicken Satay
- ~1.3 lbs chicken tenderloins
- 1/2 can full-fat coconut milk
- 1/2 head garlic, minced
- 2 Tbsp ginger paste
- 2 Tbsp white sugar
- 2 Tbsp red curry paste
- 1 tsp soy sauce
- Salt, to taste
COOKING INSTRUCTIONS:
Chicken Satay with Peanut Sauce
Thai Peanut Sauce
- Add all ingredients to a medium pan. Place pan over Charbroil grill’s sideburner over medium heat.
- Whisk until ingredients are well-combined—sauce will integrate better as heat melts the peanut butter.
- Once sauce reaches desired thickness, transfer to a small serving bowl. If sauce becomes too thick while cooking, whisk in 1/4 cup water at a time until desired thickness is reached.
Chicken Satay
- In a small bowl, add all ingredients except chicken. Whisk until well-combined. Transfer to a resealable storage bag, then add chicken and ensure it’s fully coated with marinade. Marinate for at least 2 hours. Overnight is best.
- Preheat Charbroil grill to medium-high heat.
- Grill chicken for 3-4 mins per side, or until internal temperature reaches 165ºF.
- Remove from grill and let rest 5 mins. Serve garnished with cilantro and a serving dish of Thai Peanut Sauce. Enjoy!
PAIRINGS:
Chicken Satay with Peanut Sauce
American Brown Ale
Off-Dry Riesling
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