Cinnamon Bun Dessert Tacos Recipe
Food Recipes | Desserts | Fusion | Mexican | Tacos
These Cinnamon Bun Dessert Tacos, at a glance, look like savory tacos. But that chicken is grilled pineapple. That crema is a sweetened cream cheese filling. And that tomato and avocado is strawberry and kiwi.
PREP TIME
30 mins
COOK TIME
15 mins
SERVINGS
5
Ingredients
Cream Filling
3 oz cream cheese, room temperature
1/6 cup white sugar
1/4 cup sour cream
1 tsp fresh lemon juice
1/4 tsp vanilla extract
Cinnamon Bun Dessert Tacos
(1) 17.5 oz can of ready-bake cinnamon rolls
1 fresh pineapple, chunked
2 Tbsp canola oil
2 Tbsp honey
1 tsp cinnamon
⅛ tsp cayenne
Cream Filling
Fresh kiwi slices
Fresh strawberry slices
COOKING INSTRUCTIONS:
Cinnamon Bun Dessert Tacos
Cream Filling
- Using an electric hand mixer, beat cream cheese and sugar in a medium bowl until smooth. Beat in sour cream, lemon juice, and vanilla until smooth. Chill until ready to serve.
Cinnamon Bun Dessert Tacos
- Preheat griddle on medium-low heat.
- Remove dough from can and separate cinnamon rolls.
- Using a greased rolling pin, roll out each individual roll to desired thickness. Lay each roll on a piece of wax paper.
- Lay each roll roll-side down on griddle, then remove wax paper from top and cook for ~2 mins each side, or until browned and cooked through but still slightly malleable.
- Remove from grill and drape each roll over the lip of a large bowl to create a taco shell.In a medium bowl, add all ingredients and toss until well-combined.
- Grill over medium heat, cook pineapple on all sides until lightly golden brown. Remove from heat and set aside.
- To build each taco: Fill taco shell with Honey-Glazed Pineapple, Cream Filling, kiwi, and strawberry to taste. Repeat with remaining ingredients. Serve immediately. Enjoy!
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