Creamy Sauerkraut Soup with Kielbasa Recipe

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This Creamy Sauerkraut Soup with Kielbasa takes the traditional Eastern European dish and adds some cheese and cream to make it the ultimate bowl of cold-weather comfort food.

PREP TIME

15 mins

COOK TIME

25 mins

SERVINGS

6-8

Ingredients

  • 3 large potatoes, diced into 1” cubes and boiled
  • 1 lb kielbasa, thinly sliced and browned
  • 4 Tbsp butter
  • 1 large onion, diced
  • 5 garlic cloves (optional)
  • 1/4 cup flour
  • 1 1/2 cups chicken broth

  • 2 1/2 cups milk
  • 32 oz sauerkraut
  • 1 cup fresh parsley, chopped
  • 1 1/2 cup cheddar cheese, shredded
  • Salt
  • Pepper

Creamy Kielbasa & Sauerkraut Soup in a bowl with spoon

COOKING INSTRUCTIONS:
Creamy Sauerkraut Soup with Kielbasa

  1. Dice potatoes and boil them till softened, but not to the point of mushiness. Set aside.
  2. Slice kielbasa and sauté over medium heat until browned. Set aside.
  3. In a large pot over medium-high heat, add butter then sauté onions till slightly browned. Add garlic and cook until fragrant. Add flour and stir till combined. Cook for about a minute.
  4. Add chicken broth and milk. Cook stirring often until broth begins to thicken.
  5. Add kielbasa, sauerkraut, potatoes, and parsley. Simmer for 5-8 minutes. Then stir in cheddar till combined. Salt and pepper to taste. Serve.

PAIRINGS:
Creamy Sauerkraut Soup with Kielbasa

Oktoberfestbier

Sauvignon Blanc

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