Crispy Cheese Breakfast Tostada Recipe
Food Recipes | Breakfast | Fusion | Mexican | Sandwiches | Tacos | Wraps
This Crispy Cheese Breakfast Tostada will make you wake up early on a Sunday morning just to stuff your face and fall back asleep again. And then you’ll dream about waking up and doing it all over again.
PREP TIME
10 mins
COOK TIME
10 mins
SERVINGS
2
Ingredients
- 1/2 cup cheddar cheese
- 1/2 cup monterey jack
- 2 Tbsp butter, divided
- 2 fajita size tortillas
- 1 avocado, sliced
- 6 slices Canadian bacon
- 2 eggs
- Scallions, sliced for garnish
- Sriracha, for garnish
COOKING INSTRUCTIONS:
Crispy Cheese Breakfast Tostada
- In a small bowl, combine cheddar and monterey jack then toss until evenly distributed.
- Preheat Char-Broil Scissor Cart Gas Griddle to medium heat.
- Melt 1/2 Tbsp butter each in two separate cooking spots for tortillas. Place ½ cup cheese blend in shape of tortilla over melted butter spots. Press 1 tortilla each over both spots. Grill for 3-4 minutes or until cheese is browned and crispy enough to flip without cheese sliding around tortilla. Flip and grill other side of tortilla for another 30-60 seconds or until crisp but still malleable. Remove both tortillas from grill and set aside.
- On one half of grill, place Canadian bacon and cook for 1-2 minutes each side, or until reaches desired browning. Remove from grill and set aside.
- While Canadian bacon is cooking, melt 1/2 Tbsp butter each in two separate cooking spots for eggs. Crack 1 egg over each butter spot. Cook sunny-side up or over-easy. Remove from grill and set aside.
- To build each tortilla: Top with 3 Canadian bacon slices, 1 egg, ½ of avocado slices, scallions, and Sriracha. Enjoy!
PAIRINGS:
Crispy Cheese Breakfast Tostada
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