Crockpot Sub Shop Cheesesteaks Recipe

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These Crockpot Sub Shop Cheesesteaks will battle it out with any of your favorite sub spot down the street. Slow-cooked shredded beef. Garlic aioli. Havarti cheese. Tomato. Pepper rings. All broiled to perfection.

PREP TIME

20 mins

COOK TIME

6 hours

SERVINGS

6

Ingredients

Crockpot Beef

  • 1 beef chuck roast
  • 1/2 stick butter
  • 1 16oz. jar pepperoncini
  • Beef stock
  • 1 envelope Good Seasons Zesty Italian salad dressing mix
  • Garlic powder
  • Oregano, dried
  • Basil, dried
  • Crushed red pepper
  • Salt
  • Pepper

 

Sub Build

  • Mayo (or garlic aioli)
  • Havarti cheese
  • Romaine lettuce, chopped
  • Tomatoes, sliced
  • Pepperoncini rings
  • Shredded beef

Crockpot Sub Shop Cheesesteaks laid out

COOKING INSTRUCTIONS:
Crockpot Sub Shop Cheesesteaks

Crockpot Beef

  1. Cut roast into quarters. Season pieces with salt, pepper, and garlic powder to taste.
  2. Heat butter in pan over medium-high heat. Sear beef pieces on all asides, about 1-2 minutes per side. Remove from heat.
  3. Arrange beef pieces in crockpot. Sprinkle salad dressing mix evenly over pieces. Season with garlic powder, basil, oregano, crushed red pepper, salt, and pepper to taste.
  4. Top beef pieces with 8-10 pepperoncini. Add about 1/4 cup pepperoncini juice to bottom of crockpot. Add beef stock until liquid level is about 3/4 the way up the height of the beef pieces.
  5. Cover crockpot and cook on low for 6-8 hours. Once finished, shred beef.

 

Sub Build

  1. Set oven broiler to high. Build sandwiches.
  2. On a foil-lined sheet, broil sandwiches until cheese is melted and starts to bubble/turn golden brown. Serve.

PAIRINGS:
Crockpot Sub Shop Cheesesteaks

American or Belgian IPA

Cabernet Franc

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