PREP TIME
30 mins
COOK TIME
15 mins
SERVINGS
4
Ingredients
Chicken Marinade
- 2 chicken breast
- Salt
- Pepper
- Garlic
- Ginger powder
- 12 oz. bottled sesame ginger dressing
Ginger Sesame Dressing
- 1/2 cup canola oil
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tsp soy sauce
- 1/4 tsp sesame oil
- 1 Tbsp garlic powder
- 1 tsp ginger powder
- Salt
- Pepper
- 2 Tbsp tahini
Salad Build
- 2 small apples, julienned
- 4 Mandarin oranges, segmented
- 1/2 – 3/4 cup roasted almonds
- 5 oz chow mein noodles
- 16 oz bag of tri-color coleslaw
- 6-8 mini-sweet peppers, thinly sliced into rings
- Ginger sesame dressing
- 2 chicken breasts, grilled and sliced
COOKING INSTRUCTIONS:
Crunchy Asian Chopped Salad
Chicken Marinade
- Combine ingredients in a bowl or resealable bag. Mix or shake until well combined. Let marinate for at least 30 minutes.
- Grill till internal temp of chicken is 165º. Let rest for 5 minutes, then slice thinly against the grain.
Ginger Sesame Dressing
- Combine all ingredients in a bowl and whisk until well-combined.
- Dressing stays good in the fridge for at least a few weeks. Be sure to shake/whisk again before using.
Salad Build
- In a large serving bowl, combine all ingredients except chicken. Mix until well-combined. Top with chicken and more mandarin segments. Serve immediately.
Made This Recipe? Leave A Review!
0.0 out of 5 stars (based on 0 reviews)