Curried Cauliflower Steaks Recipe
Appetizers | Chinese | Food Recipes | Fusion | Greek | Indian | Main Course | Sides
These Curried Cauliflower Steaks will make even the cavemanliest caveman say YUM. But nobody’s saying you have to substitute cauliflower for meat. It’s just a new way of looking at veggies—you can grill them on your Charbroil Pro Series grill and they’ll taste 10x better than whatever you were doing before. Trust us.
PREP TIME
15 mins
COOK TIME
15 mins
SERVINGS
4
Ingredients
- 2 heads of cauliflower
- 1/4 cup olive oil
- 1/2 Tbsp garlic powder
- 1/2 Tbsp curry powder
- Salt, to taste
- Pepper, to taste
- Chili crisp, for garnish
- Freshly crumbled feta, for garnish
- Sliced chives, for garnish
COOKING INSTRUCTIONS:
Curried Cauliflower Steaks
- Preheat griddle to medium-high heat.
- Remove all of the leaves from the bottom of each cauliflower, while being careful not to damage/remove the stem. Then, using a knife, slice off enough stem so that it is flush with the bottom-most part of the cauliflower (you’ll be able to set the cauliflower on its stem side and it will sit upright and even).
- With the cauliflower sitting stem side-down, slice the cauliflower in half from overhead. Then, working with one half at a time and still with stem side-down, start at the cut end of the cauliflower half and slice 1” thick steaks. You’ll get about 2 steaks per half of cauliflower, depending on the size. As you get to the outer edge of the cauliflower half, it’ll crumble. Keep discards to eat while you cook or snack on later. Slice other half of cauliflower into steaks. Repeat with remaining cauliflower head.
- In a small bowl, add olive oil, garlic powder, curry powder, salt, and pepper. Mix until well-combined.
- Liberally brush top side of cauliflower steaks with curried oil from Step 4.
- Grill cauliflower steaks on 1st side for about 5 mins, or until that side is slightly charred and beginning to turn golden brown. Flip and brush second side liberally with curried oil. Cook for another 5 mins, or until slightly charred and golden. Remove from grill.
- To serve: Garnish each cauliflower with chili crisp, crumbled feta, and chives to taste. Enjoy!
PAIRINGS:
Curried Cauliflower Steaks
Viognier
Hefeweizen
Made This Recipe? Leave A Review!
0.0 out of 5 stars (based on 0 reviews)