Fonduta di ‘Nduja Recipe

Name: Fonduta di 'Nduja - Hangry In Love
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 lb fontina cheese, freshly shredded; 1/2 lb smoked mozzarella, freshly shredded; 1/2 cup gorgonzola cheese, freshly crumbled; 2 Tbsp flour; 1 clove garlic, grated; 1.5 cups dry white wine; 3 oz ‘nduja sausage; Salt, to taste; Pepper, to taste; Mini sweet peppers, halved lengthwise; Radishes, sliced into wheels; Carrots, sliced into wheels; Crusty bread

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This Fonduta di ‘Nduja is regular ole fondue’s loud cousin. It shows up to its nephew’s Chuck E Cheese party with a bottle of tequila and a bag of limes. It starts fights with other parents at tee-ball games. And it still drives an ’85 IROC-Z with a license plate that says “BADABING”.

PREP TIME

30 mins

COOK TIME

25 mins

SERVINGS

6-8

Ingredients

1/2 lb fontina cheese, freshly shredded
1/2 lb smoked mozzarella, freshly shredded
1/2 cup gorgonzola cheese, freshly crumbled
2 Tbsp flour
1 clove garlic, grated
1.5 cups dry white wine
3 oz ‘nduja sausage
Salt, to taste
Pepper, to taste

Mini sweet peppers, halved lengthwise
Radishes, sliced into wheels
Carrots, sliced into wheels
Crusty bread

Fonduta di 'Nduja in a small dish with a sweet pepper piece being dipped by a hand into it so that there's a cheese pull from the fonduta up to the pepper

COOKING INSTRUCTIONS:
Fonduta di ‘Nduja

In a large bowl, add all cheeses and flour. Toss until cheese is evenly coated. Set aside.
In a medium pot over medium heat, add garlic and wine. Bring wine to a very gentle simmer.
Once wine has reached a gentle simmer, immediately add ‘nduja and break it apart with spatula in order to stir it in. Once ‘nduja is fully integrated, start adding the cheese only a handful at a time, continually stirring until handful is fully melted. Repeat with remaining cheese until mixture is smooth and creamy and a little looser than you want it to be (it’ll thicken as it cools in your serving dish). Adjust heat throughout the melting process as needed. Salt and pepper if necessary.
Serve immediately with sweet peppers, radishes, carrots, and crusty bread. Enjoy!