Fried Banana Peppers Recipe
These Fried Banana Peppers are ready to bring the heat (even if your team isn’t) this Super Bowl Sunday. But they’re still a crowd-pleaser, and they’re one of the quickest fried apps you can make from scratch. So if you’re in a pinch, call in this 2-minute drill.
PREP TIME
15 mins
COOK TIME
15 mins
SERVINGS
6-8
Ingredients
Parmesan Peppercorn Dipping Sauce
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 tsp cracked black peppercorns
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/2 lemon, juiced
- 1/2 cup grated parmesan
Fried Banana Peppers
- 48 oz Mt Olive Hot Banana Pepper Rings
- 1.75 cups flour
- 2 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- Salt, to taste
- Pepper, to taste
- Canola oil, for frying
COOKING INSTRUCTIONS:
Fried Banana Peppers
Parmesan Peppercorn Dipping Sauce
- In a small bowl, whisk together all ingredients until well-combined. Chill until ready for use.
Fried Banana Peppers
- In a Dutch oven or pot, heat about 1-inch of canola oil to 370ºF.
- In a large bowl storage bag, add flour, garlic powder, oregano, basil, salt, and pepper. Mix until well-combined. Add peppers then toss until evenly coated.
- Working in small batches (about a handful), fry peppers in oil until golden brown (about 1.5-2 mins). Remove from oil with strainer spoon, then transfer to paper towel-lined tray to drain. Repeat with remaining peppers. Serve immediately with Parmesan Peppercorn Dipping Sauce.
PAIRINGS:
Fried Banana Peppers
Sauvignon Blanc
American IPA
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