Green Goddess Potato Salad Recipe

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This Green Goddess Potato Salad tastes like you stumbled onto a bunch of hippies picnicking—banging their drums and tambourines and passing around the devil’s lettuce. After you get past the burnt soy dogs and the guy name Indigo that keeps asking if he can borrow $20, you get a bite of this incredibly green concoction of taters. Your heart rate spikes and you’re worried there were more herbs than you asked for in that dressing. But you keep eating it anyway and a few hours later when The Fear doesn’t come, you realize it wasn’t the buzz you were feeling—it was love. Cuz like, that’s all you need, man. All you need is love. And garlic breath.

PREP TIME

20 mins

COOK TIME

25 mins

SERVINGS

6

Ingredients

  • 3 medium russet potatoes
  • 1 bunch asparagus, trimmed
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/4 onion
  • 4 garlic cloves
  • 3 Tbsp fresh oregano
  • 3 Tbsp fresh basil
  • 3 Tbsp fresh cilantro
  • 3 Tbsp fresh parsley

  • 2 Tbsp chives
  • 2 Tbsp fresh mint
  • 1 lemon, juiced
  • Salt, to taste
  • Pepper, to taste
  • 3 scallions, sliced into 1/2″ pieces

Green Goddess Potato Salad in a white serving dish with fresh scallions and herbs surrounding it

COOKING INSTRUCTIONS:
Green Goddess Potato Salad

  1. Bring a pot of salted water to boil. Boil potatoes for ~20 minutes, or until fork-tender. Remove from heat, then drain and let cool. Once able to be handled, chop into 1.5” cubes. Set aside.
  2. Bring a separate pot of salted water. Add asparagus and boil for 3-4 minutes, or until tender. Drain then immediately transfer to a large bowl of ice water for 1-2 minutes to stop cooking process. Drain and let finish cooling. Chop into 1” segments. Set aside.
  3. In a blender, add rest of ingredients except scallions. Blend until smooth.
  4. To build potato salad: add potatoes, asparagus, and scallions to a large bowl. Pour blended sauce into bowl and gently stir ingredients until well-combined. Cover and chill for at least 2 hours before serving. Enjoy!

PAIRINGS:
Green Goddess Potato Salad

Chenin Blanc

Pinot Grigio

Sauvignon Blanc

American Pilsner

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