Grilled Lamb Chops with Pomegranate Chimi Recipe
Food Recipes | Argentinian | Fusion | Main Course | Mediterranean | Sauces | Spring | Summer
These Grilled Lamb Chops with Pomegranate Chimi are baaa-aaa-aaad to the bone. Buh-buh-buh-buh-baaad. But it’s the addition of tart and juicy to the chimichurri that makes every bite last twice as long.
PREP TIME
1 hr 10 mins
COOK TIME
10 mins
SERVINGS
4-6
Ingredients
Pomegranate Chimichurri
- 2-3 garlic cloves
- 1/2 bunch fresh parsley, de-stemmed
- 2 Tbsp fresh oregano, de-stemmed
- 1/2 cup olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp pomegranate molasses*
- 1-2 tsp crushed red pepper
- Salt
- Pepper
- Fresh pomegranate arils, for garnish
Grilled Lamb Chops
- 1/2 cup extra virgin olive
- 1 head of garlic, minced
- 2 cups lightly packed fresh parsley, minced
- 1/2 cup lightly packed fresh rosemary, minced
- 1/2 cup lightly packed fresh oregano, minced
- 2 tsp red pepper flakes
- Salt
- Pepper
- 2 racks of lamb, cleaned and cut into chops
- Pomegranate Chimichurri, for serving
![Grilled Lamb Chops with Pomegranate Chimi 2 WEB Grilled Lamb Chops with Pomegranate Chimi on a white plate](https://hangryinlove.com/wp-content/uploads/2024/07/Grilled-Lamb-Chops-with-Pomegranate-Chimi-2-WEB.jpeg)
COOKING INSTRUCTIONS:
Grilled Lamb Chops with Pomegranate Chimi
Pomegranate Chimichurri
- Combine all ingredients (except pomegranate arils) in a small food processor. Pulse until well-combined without completely puréeing the herbs. Transfer to a storable container and chill until ready to serve. Serve in a small bowl garnished with pomegranate arils.
*If you don’t have pomegranate molasses, simmer 1 cup pomegranate juice for ~30 mins, or until desired thickness
Grilled Lamb Chops
- Combine oil, garlic, parsley, rosemary, oregano, and pepper flakes in a bowl. Add salt and pepper to taste. Mix well. Toss lamb in marinade until well-coated. Marinade for at least 1 hour (4 hrs+ is best).
- Preheat grill to medium-high heat.
- Grill lamb chops for 2-3 minutes per side, or until desired doneness. Remove and let rest 10 mins. Serve with Pomegranate Chimichurri. Enjoy!
PAIRINGS:
Grilled Lamb Chops with Pomegranate Chimi
![](https://hangryinlove.com/wp-content/uploads/2022/08/wine-glass-icon-color-8-e1664420105161.png)
Chianti Classico
![](https://hangryinlove.com/wp-content/uploads/2022/08/wine-glass-icon-color-8-e1664420105161.png)
Syrah
![](https://hangryinlove.com/wp-content/uploads/2022/10/beer-icon-color-6-copy.png)
American Pale Ale
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