Homemade Garlic Knots Recipe
Food Recipes | Breads | Christmas | Gameday | Italian | Thanksgiving
Our Homemade Garlic Knots recipe is easier to make than you think, and the buttery garlic chew is second to none. If you pick up the serving dish and drink the garlic butter, we won’t judge you. We promise.
PREP TIME
1 hour 10 mins
COOK TIME
30 mins
SERVINGS
8
Ingredients
Homemade Garlic Knots
- 2 teaspoons active dry yeast
- 1 cup water, warm
- 1 tsp sugar
- 1 1/4 tsp kosher salt
- 2 Tbsp olive oil
- 2 1/2 cups bread flour
Butter Sauce
- 1 stick butter
- 1/4 cup olive oil
- 1 head garlic, minced
- 1/3 cup fresh parsley, chopped
- Salt
- Pepper
COOKING INSTRUCTIONS:
Homemade Garlic Knots
Homemade Garlic Knots
- In a stand mixer, add yeast, water and sugar. Let mixture proof for 5 minutes or so.
- Using dough hook attachment, stir in the salt, olive oil, and 1 cup of flour. Stir about a third of the flour in at a time. Dough is ready when it doesn’t stick to your fingers anymore. Grease a bowl with oil or nonstick spray. Cover and let rest for 1 1/2 hours or until doubled in size. Punch down and let rest another 10 minutes.
- Divide the dough into 12 equal pieces. Roll each piece into an 8″ long rope, about 1″ thick. Tie each rope into a knot.
- Place knots on the parchment lined baking sheets. Cover with tea towels and let rise for 45 minutes to 1 hour.
- Preheat oven to 425ºF.
- Bake knots for 18-20 minutes, or until the tops are golden. Remove from oven and let cool for 10 minutes.
Butter Sauce
- In a small pan, add butter, oil, and garlic over medium heat. Stir occasionally. Once garlic is cooked, add parsley, salt, and pepper.
- Drizzle butter sauce over knots. Enjoy!
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