Honey Roasted Beets and Carrots Recipe
This Honey Roasted Beets and Carrots Recipe will surprise you with all the flavors root vegetables can bring when they’re tossed in a hot honey butter glaze and some fresh herbs. Tbh it’s well past dinner time right now while we’re writing this, and we really wish we would’ve already made a tray of these beets and carrots and kept it in the fridge for emergencies just like this. Our current selves would’ve been so proud of our past selves for being so considerate of our future selves. But alas. Here we are. Hangry and ashamed of ourselves at every point in the spacetime continuum.
PREP TIME
10 mins
COOK TIME
25 mins
SERVINGS
4-6
Ingredients
- 5 medium beets
- 5 large carrots
- 1 Tbsp olive oil
- Sea salt to taste
- Black pepper to taste
- 1 Tbsp butter
- 2 Tbsp hot honey
- 1/2 cup of chopped fresh herbs (rosemary, thyme, parsley, oregano, etc.)
COOKING INSTRUCTIONS:
Honey Roasted Beets and Carrots
- Preheat oven to 450°.
- Wash and peel veggies. Chop them into uniform 1/2 inch pieces.
- Add veggies to a sheet pan and toss with olive oil, salt, and pepper.
- Spread veggies out on the pan and roast at 450° for 20-25 minutes or until they are tender.
- Melt butter in microwave, then whisk in honey.
- Remove veggies from oven. Sprinkle chopped herbs and drizzle honey-butter mixture over them.
- Return to oven for 5-8 minutes.
Made This Recipe? Leave A Review!
0.0 out of 5 stars (based on 0 reviews)