Hot Italian Peppers in Oil Recipe

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These Hot Italian Peppers in Oil go on everything. EVERYTHING. Bread, pizza, sammiches, pasta, rice, wraps, tacos, your hand, a shoe, whatever all right? Just make them. And if you’re patient, that 3-4 day wait will make ALL the difference.

PREP TIME

10 mins

COOK TIME

15 minutes

SERVINGS

12-14

Ingredients

  • (1) 32 oz jar mild banana pepper rings
  • 1 3/4 cup liquid from pepper jar
  • 1 head of garlic, sliced
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil
  • 1 tsp crushed red pepper
  • 1/2 cup olive oil

Hot Italian Peppers in Oil in a mason jar

COOKING INSTRUCTIONS:
Hot Italian Peppers in Oil

1. Reserve 1 3/4 cup liquid from pepper rings jar. Leave peppers in 32 oz jar without any liquid in it.
2. In a small pot over medium heat, combine all ingredients except pepper rings. Bring to a simmer and cook for 5-10 minutes. Remove from heat and pour pot liquid over pepper rings in jar. Shake jar to make sure that garlic and herbs are well distributed. You can serve immediately, but flavor is best after letting marinate in fridge for at least 3-4 days.

PAIRINGS:
Hot Italian Peppers in Oil

Sauvignon Blanc

American IPA

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