Italian Charcuterie Board Recipe

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Pass this Italian Charcuterie Board around at your next big gathering—gameday, girls’ night, birthday, holiday party, fallout shelter.  It’s so fresh it’ll make you feel a little guilty for posting memes about campfires and white magic for the past month. Because soon all that grocery store produce is gonna start tasting like water, and you’ll wish you could be growing more than just house plants. Or you won’t. Maybe you like the idea of a soon-to-be barren earth, Carla. Maybe that’s your vibe. Anyways. Enjoy some prosciutto-wrapped melon.

PREP TIME

20 mins

COOK TIME

6 mins

SERVINGS

4-6

Ingredients

  • 1 loaf Italian bread, sliced into 1/2” on bias
  • Olive oil
  • Cracked salt
  • Cracked pepper
  • 1/2 cantaloupe, cut into 2” pieces
  • 1/4 lb pieces sliced prosciutto
  • 20 pieces sliced pepperoni
  • 2 balls of burrata cheese
  • Campari tomatoes, sliced in 1/2 or 1/4 depending on size
  • Fresh basil
  • Giardiniera

Italian Charcuterie board on a circular wooden cutting board

COOKING INSTRUCTIONS:
Italian Charcuterie Board

  1. Preheat oven to 375º.
  2. Drizzle bread slices with oil, then salt and pepper.
  3. Bake on foil-lined baking sheet for 6-8 minutes or until slices are lightly crispy on the outside but still have a good chew. Remove from oven and set aside.
  4. Slice each piece of prosciutto lengthwise into thirds to form ribbons. Wrap each piece of cantaloupe in prosciutto.
  5. Arrange the bread, prosciutto-wrapped cantaloupe, pepperoni, burrata, tomato, basil, and giardiniera on a cutting board or charcuterie board. Enjoy!

PAIRINGS:
Italian Charcuterie Board

Pinot Grigio

Prosecco

Italian Lager

Amalfi Limoncello Cocktail

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