Italian Hoagie Dip Pitas Recipe
Food Recipes | Fusion | Gameday | Italian | Mediterranean | Middle Eastern | Sandwiches | Super Bowl | Wraps
These Italian Hoagie Dip Pitas are a hybrid of a grinder hoagie and a stuffed pita. What’s a grinder you ask? Back in Pennsylvania where we’re from, it means the hoagie is heated after it’s assembled to melt the cheese and heat the rest of the toppings through. And now we live in North Carolina, home state of Mt. Olive Pickles—whose Italian-seasoned Banana Pepper Rings are THE peppers to use in this recipe.`
PREP TIME
15 mins
COOK TIME
10 mins
SERVINGS
4-6
Ingredients
Italian Hoagie Dip
- 1/2 cup mayo
- 1/8 cup apple cider vinegar
- 1 1/2 Tbsp Dijon mustard
- 1/2 Tbsp garlic powder
- 1/2 Tbsp oregano, dried
- 1/2 Tbsp basil, dried
- Salt to taste
- Pepper to taste
- 1/3 lb sliced pepperoni, chopped into 1/2” squares
- 1/3 lb deli Genoa salami, chopped into 1/2” squares
- 1/3 lb deli ham, chopped into 1/2” squares
- 1/3 lb deli provolone cheese, chopped into 1/2” squares
- 1 small onion, finely diced
- 1/2 head iceberg lettuce, shredded and chopped
- 2 Roma tomatoes, seeded and chopped
- 12 oz jar of Mt Olive Italian Seasoned Mild Banana Pepper Rings, finely chopped
Italian Hoagie Dip Pita
- Italian Hoagie Dip
- 2-3 pocket pitas, cut in half
- 4-6 Tbsp butter (1 Tbsp per pita half)
COOKING INSTRUCTIONS:
Italian Hoagie Dip Pitas
Italian Hoagie Dip
- In large bowl, add mayo, vinegar, mustard, garlic, oregano, basil, salt, and pepper. Whisk together until well combined. Stir in rest of ingredients until everything is well-coated by sauce. Chill in refrigerator until ready for use.
Italian Hoagie Dip Pita
- Slice each pita in half. Stuff each half with Hoagie Dip then lightly press around the opening to pack the Dip in more.
- Melt 1 Tbsp butter In a large pan over medium-high heat. Brown both sides of each pita half, about 1-2 minutes per side. Repeat for more sandwiches.
PAIRINGS:
Italian Hoagie Dip Pitas
German Riesling
Prosecco
India Pale Ale
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