Italian Roasted Red Peppers Recipe

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We could eat these Italian Roasted Red Peppers by the handful, but really they’re intended as the perfect topping for salads, sandwiches, pizzas, flatbreads, really anything lol. Olive oil. Roasted garlic. Red wine vinegar. Italian herbs.

PREP TIME

8 hours

COOK TIME

20 mins

SERVINGS

12

Ingredients

  • 8 red bell peppers
  • 2 heads of garlic, roasted
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil
  • 1 tsp salt
  • 1 tsp pepper

Italian Roasted Red Peppers in a bowl next to bread slices and a salad

COOKING INSTRUCTIONS:
Italian Roasted Red Peppers

  1. Set oven to broil on high. Arrange bell peppers on foil-lined baking sheet. Broil for 4-6 minutes on each side, or until each is well-charred.
  2. Remove from oven and place in covered bowl for at least 30 mins.
  3. Deseed peppers, then pull apart into 5 or 6 equal sections. Drain all liquid from bowl.
  4. Add peppers back in to bowl, then add rest of ingredients. Toss until well-combined. Refrigerate overnight before using.

PAIRINGS:
Italian Roasted Red Peppers

Rosé Sangiovese

Grenache

Belgian Golden Ale

American Pale Ale

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