Lobster Avocado Toast Recipe

Name: Lobster Avocado Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 avocados, peeled & pitted; 2 lemons, juiced; Salt, to taste; Pepper, to taste; 1 Tbsp olive oil; 16 cherry tomatoes; 16 oz Phillips Lobster Claw & Knuckle; ½ Tbsp chili oil; ½ Tbsp Phillips Seafood Seasoning; 2 hard-boiled eggs, sliced; 1/4 of a red onion, slivered; 4 pieces of sourdough bread, toasted; Everything bagel seasoning, for garnish; Freshly sliced chives, for garnish

Appetizers | Food Recipes | Sandwiches

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This Lobster Avocado Toast is almost too pretty to eat—ALMOST. And with Phillips Lobster Claw & Knuckle, you can elevate your favorite adult toast even more without the hassle of handling and cooking a whole lobster. Add it to your brunch or lunch menu when you don’t feel like cooking for hours but still are feeling a little fancy.

PREP TIME

20 mins

COOK TIME

10 mins

SERVINGS

Ingredients

2 avocados, peeled & pitted
2 lemons, juiced
Salt, to taste
Pepper, to taste
1 Tbsp olive oil
16 cherry tomatoes
16 oz Phillips Lobster Claw & Knuckle
½ Tbsp chili oil
½ Tbsp Phillips Seafood Seasoning
2 hard-boiled eggs, sliced
1/4 of a red onion, slivered

4 pieces of sourdough bread, toasted
Everything bagel seasoning, for garnish
Freshly sliced chives, for garnish

2 Lobster Avocado Toast on a white plate

COOKING INSTRUCTIONS:
Lobster Avocado Toast

In a small bowl, add avocados then mash them until smooth in consistency. Stir in lemon juice, salt, and pepper till well-combined. Set aside.
In a medium-sized pan over medium-high heat, toss tomatoes in olive oil. Sauté until tomatoes soften and are just about to burst. Salt and pepper tomatoes then remove from heat and set aside to cool. Once cooled, slice each tomato in half. Set aside.
In same medium-sized pan over medium heat, toss lobster in chili oil and Seafood Seasoning. Cook for 1-2 mins—just enough to heat lobster through. Remove pan from heat and set aside.
To build each Lobster Avocado Toast: Spread ¼ of the mashed avocados evenly over 1 slice of toasted sourdough bread. Then top with 1/2 of a hard-boiled egg, salt, pepper, 5-6 onion slivers, 4-5 tomato halves, 3 lobster claws, Everything bagel seasoning, and chives. Repeat with remaining ingredients. Enjoy!