Mortadella Sandwich with Pistachio Pesto Recipe

This Mortadella Sandwich with Pistachio Pesto was inspired by La Paradiso, one of the most popular sandwiches at All’antico Vinaio—the undisputed king of panini in Florence. Instead of our Chili Crisp Focaccia, they use schiacciata—similar to focaccia, but thinner and chewier. When we first tasted the original sandwich, we’d just arrived in Florence and were hangry as hell. We immediately spotted every other passerby holding All’antico’s signature white sandwich wrapper with red brand name and knew it was our only hope. And the first bite was even better than we believed it could be. Whether or not the sandwich is named after Dante’s final cantica in The Divine Comedy, it deserves every bit of the comparison. In fact, Zach has a tattoo of the final lines of Paradiso as a tribute to his grandparents—”l’amor che move il sole e l’altre stelle” (the love that moves the sun and all the other stars)—and good God every bite of this sando is nothing but love.

PREP TIME

20 mins

COOK TIME

0 mins

SERVINGS

2

Ingredients

Pistachio Pesto

  • 1 cup shelled, unsalted raw pistachios
  • 1/4 cup fresh basil leaves, packed
  • 1/4 cup parmesan, freshly grated
  • 1/4 cup romano, freshly grated
  • 1 clove garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • Salt, to taste
  • Pepper, to taste

 

Mortadella Sandwich with Pistachio Pesto

  • 2 balls of burrata cheese
  • Cracked salt
  • 2 slices of Chili Crisp Focaccia Bread, halved height-wise
  • Arugula
  • Pistachio Pesto
  • 8 slices mortadella, folded

Mortadella Sandwich with Pistachio Pesto on a cutting board next to raw pistachio

COOKING INSTRUCTIONS:
Mortadella Sandwich with Pistachio Pesto

Pistachio Pesto

  1. Combine all ingredients in a small food processor. Blend until smooth and integrated. Chill until ready for use.

Mortadella Sandwich with Pistachio Pesto

  1. In a small bowl, tear burrata cheese into small pieces then stir so that stracciatella and outside are combined. Stir in cracked salt to taste. Set aside.
  2. On the bottom half of the focaccia slice, top with arugula then mortadella.
  3. On the cut side of the top half of focaccia, slather with pistachio pesto. Then slather with stracciatella mixture. Top sandwich and enjoy.

PAIRINGS:
Mortadella Sandwich with Pistachio Pesto

Sauvignon Blanc

American Pale Ale

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