Muffuletta with Giardiniera Sauce Recipe

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This Muffuletta with Giardiniera Sauce recipe takes the New Orleans classic sandwich and swaps out the olive tapenade for a giardiniera sauce made of chopped giardiniera, mayonnaise, Dijon, garlic and Italian herbs.

PREP TIME

20 mins

COOK TIME

0 mins

SERVINGS

4

Ingredients

Giardiniera Sauce

  • 1 cup mayo
  • 1/4 cup apple cider vinegar
  • 3 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 Tbsp garlic powder
  • 1 Tbsp oregano, dried
  • 1 Tbsp basil, dried
  • 1 tsp crushed red pepper
  • Salt to taste
  • Pepper to taste
  • 1 16 oz jar of giardiniera, roughly diced

 

Muffuletta Build

  • Muffuletta Build
  • 1 boule loaf, halved height-wise
  • Giardiniera sauce
  • Pepperoni, sliced
  • Genoa salami, sliced
  • Black Forest Ham, sliced
  • Provolone cheese, sliced

Muffuletta sandwich cut in half

COOKING INSTRUCTIONS:
Muffuletta with Giardiniera Sauce

Giardiniera Sauce

  1. Combine all ingredients except giardiniera. Whisk until smooth. Mix in giardiniera. Serve.

 

Muffuletta Build

  1. Taking the top half of the boule, pick out some of the bread so that the inside starts to take on a concave shape.
  2. Slather both halves of the bread with giardiniera.
  3. Lay the salami slices in circular, overlapping fashion around the bottom half of the bread. Repeat with pepperoni, ham, then cheese. Then repeat with all four once again.
  4. Top with other half of bread. Cut into quarters. Enjoy!

PAIRINGS:
Muffuletta with Giardiniera Sauce

European Pale Lager

Sour Ale

Rosé Sangiovese

Corpse Reviver No. 2

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