Pickle Spear and Pimento Cheese Egg Rolls Recipe
Food Recipes | Appetizers | Asian | Christmas | Fusion | Gameday | New Year's | Snacks | Southern US | Wraps
These Pickle Spear and Pimento Cheese Egg Rolls roll up a lil Southern tradition in a crunchy bite. And Mt. Olive Dill Pickle Spears add an extra layer of a salty, tangy crunch that pairs perfectly with your favorite jalapeño pimento cheese.
PREP TIME
15 mins
COOK TIME
15 mins
SERVINGS
8
Ingredients
- 8 egg roll wraps
- 8 Mt. Olive Dill Spears
- 11 oz. jalapenõ pimento cheese
COOKING INSTRUCTIONS:
Pickle Spear and Pimento Cheese Egg Rolls
- Working one at a time, lay an egg roll wrap flat and with one corner pointing directly back at you. Add 2 Tbsp pimento cheese in the center of the egg roll. Lightly pres pickle spear into pimento cheese. Take the egg roll corner nearest to you and roll it over top the filling. Fold in the sides, lightly wet the remaining edges of wrap with water, then finish rolling egg roll. Be sure not to overstuff your egg rolls, as they’re more likely to break open when frying.
- Heat 2″ deep oil in a pan between 350º to 375ºF. Maintain this range while frying. Working three or four egg rolls at a time (don’t overcrowd the pan), fry for 1-2 minutes per side or until golden-brown. Remove from oil and drain. Serve immediately!
PAIRINGS:
Pickle Spear and Pimento Cheese Egg Rolls
Sauvignon Blanc
Cava Sparkling
American IPA
Made This Recipe? Leave A Review!
0.0 out of 5 stars (based on 0 reviews)