Pimento Cheese Burger Bites Recipe

Pass these Pimento Cheese Burger Bites around the party this playoff season. Everybody loves a burger, and Mt. Olive Hot & Spicy Kosher Dills give just enough of a kick to bring it all home. Should you double the batch? Don’t leave it up to the refs. The answer’s YES.


25 mins


15 mins




Pimento Cheese

  • 1/4 cup Mt Olive Roasted Red Peppers, diced and drained
  • 1/2 cup yellow sharp cheddar
  • 1/2 cup yellow extra sharp cheddar
  • 2 Tbsp mayo
  • 4 oz cream cheese
  • 1 Tbsp onion, freshly grated
  • 1/2 tsp Worcestershire
  • 1/4 tsp garlic powder
  • Dash of cayenne pepper


Pimento Cheese Burger Bites

  • 60 flat tater tots
  • 1/2 lb 80/20 ground beef
  • Garlic powder
  • Salt
  • Pepper
  • Pimento Cheese
  • ~3 Mt Olive Hot & Spicy Kosher Dills, sliced into 1/4” thick discs
  • 30 bamboo cocktail picks

Pimento Cheese Burger Bites on a cutting board with a jar of pickles in the background

Pimento Cheese Burger Bites

Pimento Cheese

  1. Using a linen, squeeze peppers to drain after dicing.
  2. In a small bowl, combine all ingredients and stir until well-combined. Chill until ready for use.


Pimento Cheese Burger Bites

  1. Cook tater tots according to package instructions.
  2. Working one at time, form the ground beef into 1/2” thick and 1 1/2” long patties. Place patties on a parchment-lined baking sheet. Season one side of patties with garlic powder, salt, and pepper to taste.
  3. Preheat an electric griddle to medium-high heat. Working quickly, place half of the patties on skillet. Patties should cook for about 60 seconds on each side (or until desired doneness). Remove from griddle and set aside. Repeat with remaining patties. Remove from heat and set aside.
  4. To build each burger, start with one tot, top with burger, pimento cheese, pickle, then another tot. Repeat with all ingredients. Then skewer each burger. Serve immediately.

Pimento Cheese Burger Bites

Cabernet Sauvignon

American IPA

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