PREP TIME
10 mins
COOK TIME
30 mins
SERVINGS
8
Ingredients
- 16 oz pizza dough, homemade or store-bought
- 1 Tbsp olive oil
- 1 clove garlic, finely minced
- Salt and freshly ground black pepper
- 3 oz prosciutto
- 4 oz ricotta cheese (1/2 cup)
- 5 oz fresh mozzarella, diced into small cubes
- 2 oz asiago cheese, shredded (1/2 cup)
- 1 1/2 medium fresh peaches
- Balsamic glaze
- Hot honey
- 1/3 cup slightly packed fresh basil leaves, chopped
COOKING INSTRUCTIONS:
Prosciutto Peach Pizza
- Preheat oven to 425 degrees.
- Spray Pam on your pizza tray. Stretch and shape dough to cover pan. Par-bake dough for 8 minutes. Remove from oven.
- In a small bowl, stir together olive oil and garlic. Brush mixture evenly over top of crust, working to evenly distribute garlic. Season crust lightly with salt and pepper.
- Layer prosciutto evenly over crust. Dollop small portions of ricotta over crust, then sprinkle with mozzarella cubes and asiago cheese.
- Slice peaches and evenly layer them over the top of the pizza.
- Bake 20-23 minutes until edges are lightly golden and cheese begins to bubble.
- Remove from oven, garnish with fresh basil. Finish with a drizzle of hot honey and balsamic glaze.
PAIRINGS:
Prosciutto Peach Pizza
Pinot Grigio
Prosecco
Witbier
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