Reindeer Crack Recipe

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This Reindeer Crack takes all your favorite snacky snacks—Bugles, Fritos, Chex, pretzels, cocktail peanuts, Reese’s pieces—and covers them in white chocolate. Crunchy, sweet, salty, and ready to be consumed by the handful.

PREP TIME

10 mins

COOK TIME

3 mins

SERVINGS

15

Ingredients

  • 1 lb white chocolate bark / melting chocolate
  • 2 cups Fritos
  • 3 cups Bugles
  • 2 cups Butter Snaps Pretzels
  • 2 cups Rice Chex
  • 2 cups cocktail peanuts
  • 9 oz Reese’s Pieces

Reindeer Crack in a serving bowl under a small decorative Christmas tree

COOKING INSTRUCTIONS:
Reindeer Crack

  1. On a baking sheet, measure out all your dry ingredients and mix until all is evenly distributed.
  2. In a microwave safe bowl, melt your white chocolate according to package instructions. Once melted, drizzle chocolate over all dry ingredients and mix until coated.
  3. Spread mixture out into a flat layer and allow to harden at room temperature. Once the crack is set, break into clusters and serve. Store leftovers in ziplock bags.

PAIRINGS:
Reindeer Crack

English Brown Ale

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