Shrimp Caesar Salad on a Stick Recipe

Our Shrimp Caesar Salad on a Stick just hopped in your DMs asking what’s good this weekend. And before you can even answer, bro is already knocking on your door in a Grill ‘Em All tee and holding a cooler full of cold ones. Yeah, he knows it’s only Tuesday at 11:42PM but the weekend is in his blood. You can call the cops. Or you can fire up that charcoal. The answer says what side of 40 you’re on.


25 mins


15 mins




Grilled Romaine Strips

  • 3 romaine hearts, halved
  • Italian dressing
  • 1/3 cup grated Parmesan
  • 1/3 cup shredded Parmesan
  • Salt
  • Cracked pepper


Caesar Grilled Shrimp

  • 16 oz Raw Jumbo Shrimp, peeled and deveined
  • Salt
  • Pepper
  • Garlic powder
  • 1/4 cup @marzetti Simply Caesar dressing


Homemade Croutons

  • French baguette, halved
  • Olive oil
  • Salt
  • Pepper


Shrimp Caesar Salad on a Stick

  • Bambo skewers
  • Grilled Romaine Strips
  • Caesar Grilled Shrimp
  • Homemade Croutons
  • Kalamata olives, pitted
  • Caesar dressing
  • Cracked pepper
  • Shredded Parmesan

Shrimp Caesar Salad on a Stick skewers on a plate with Caesar Dressing

Shrimp Caesar Salad on a Stick

Grilled Romaine Strips

  1. Preheat grill to high heat.
  2. On a plate, lay out the 6 romaine heart halves cut side-up. Liberally dress with Italian dressing. Then divide grated and shredded Parmesan between the 6 halves. Salt and pepper to taste. Using your fingers, work the dressing, seasoning and cheeses into the lettuce layers.
  3. Grill the hearts cut side-down for 1-2 minutes or until beginning to char (but not too dark). Flip and cook for another 1-2 minutes. Remove from heat. Leave grill on for shrimp and croutons.
  4. Cut hearts widthwise into 1” thick strips. Set aside.


Caesar Grilled Shrimp

  1. Lower grill to medium heat.
  2. In a medium bowl, add shrimp then season with garlic powder, salt, and pepper to taste. Toss in Caesar dressing until evenly coated.
  3. On a grill tray, grill shrimp on both sides until cooked through and caramelized. About 1-2 minutes per side. Remove from heat and set aside.


Homemade Croutons

  1. Keep grill on medium heat.
  2. Cut baguette in half lengthwise and generously drizzle inside of bread with oil. Salt and pepper to taste.
  3. Place bread on grill cut side-down and cook for about 2 minutes or until bread is lightly charred and toasted. Remove from heat and turn off grill.
  4. Cut bread into 1 inch cubes. Set aside.


Shrimp Caesar Salad on a Stick

  1. Take one romaine strip and fold it over so that when you pierce it with the bamboo skewer, no stray leaves dangle. Skewer the romaine strip.
  2. Skewer one crouton, then one shrimp, then one kalamata olive.
  3. Repeat until all ingredients have been used.
  4. On a large serving plate, drizzle the Caesar dressing across the bottom third of plate. Arrange skewers so that the ingredients lay on top of the dressing. Top with parmesan. Serve immediately.

Shrimp Caesar Salad on a Stick

Sauvignon Blanc

Belgian Golden Ale

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