Sriracha Egg Salad Burger Recipe

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This Sriracha Egg Salad Burger is an ode to working Americans with no nest egg and never enough bacon on payday. Treat yourself this Labor Day with a burger that won’t cut your benefits then tell you to tighten your belt buckle.

PREP TIME

20 mins

COOK TIME

35 mins

SERVINGS

6

Ingredients

Sriracha Egg Salad

  • 12 eggs
  • 1/2 cup mayonnaise
  • 2 Tbsp mustard
  • 1 1/2 Tbsp Sriracha
  • Salt
  • Pepper

 

Bacon

  • Wild Fork Applewood Smoked Uncured Bacon

 

Burgers & Buns

  • 2 lbs Wild Fork Ground Beef 85% Lean
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Canola oil or vegetable oil
  • 6 slices of American Cheese
  • 6 brioche buns

 

Sriracha Egg Salad Burger

  • 6 brioche buns, toasted
  • Arugula
  • Baby dills, sliced
  • 6 burgers, grilled
  • 12 pieces of bacon
  • Sriracha Egg Salad

Sriracha Egg Salad Burger in a hand holding it above a cutting board and another burger

COOKING INSTRUCTIONS:
Sriracha Egg Salad Burger

Sriracha Egg Salad

  1. Add eggs to small pot and fill with water. Bring to boil. Boil eggs for 10 minutes. Remove from heat and pour out hot water. Leave eggs in pot and run cold water over them for 4-5 minutes.
  2. Peel eggs and set aside.
  3. Dice eggs and transfer to a medium bowl. Add mayo, mustard, Sriracha, salt and pepper. Mix until well-combined. Chill until ready to serve.

 

Bacon

  1. Preheat oven to 400ºF.
  2. Lay out bacon on a parchment-lined baking sheet. Cook in oven for 18-20 minutes (or until desired doneness), rotating pan 180° halfway through. Remove from oven and set aside on paper towels to drain.

 

Burgers & Buns

  1. Preheat grill to 425-450ºF.
  2. Form 6 patties from the ground beef. Season both sides of the patty to taste with garlic powder, onion powder, salt, and pepper.
  3. Just before putting the patties on the grill, lightly grease the greats with cooking oil.
  4. Cook for 2-3 minutes then flip and top each patty with a slice of cheese. Continue cooking until desired doneness. Remove from heat and let rest for a few minutes.
  5. Toast cut sides of buns, about 1-2 minutes. Remove from heat and set aside.

 

Sriracha Egg Salad Burger

  1. On bottom bun, lay arugula, pickles, burger, egg salad, bacon, then top bun. Repeat with remaining ingredients. Enjoy!

PAIRINGS:
Sriracha Egg Salad Burger

Argentinian Malbec

American Pale Ale

All-Day Rosé Sangria

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