Summer Fruit Salad Recipe

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This Summer Fruit Salad is the fruit salad to end all fruit salads. Get them apples, oranges, and bananas outta here. This ain’t a ’70s block party in a cul de sac. If you want variety, you got variety. If you want a good reason to sit in the dark on a hot summer midnight and eat your weight in fruit, you got it. And if you’re wondering if all these flavors pair well together, you’re damn right they do. But don’t take our word for it. Go Reading Rainbow this Summer Fruit Salad into your life today.

PREP TIME

20 mins

COOK TIME

0 mins

SERVINGS

16-18

Ingredients

  • 6 small peaches, chunked
  • 1 pineapple, chunked
  • 7 kiwi, sliced into half moons
  • 1 lb strawberries, sliced
  • 3 cups red grapes
  • 18 oz blueberries
  • 1/2 cantaloupe, chunked
  • 1/2 honeydew, chunked
  • 1/4 cup mint, finely chopped
  • 1 lemon, juiced
  • 2 Tbsp honey

Summer Fruit Salad in a large serving bowl next to a bunch of grapes

COOKING INSTRUCTIONS:
Summer Fruit Salad

  1. In a very large bowl, combine all ingredients except mint, lemon, and honey.
  2. In a small bowl, whisk together mint, lemon, and honey until well-combined.
  3. Pour honey mixture into fruit bowl and toss until well-coated. Chill until ready to serve.

PAIRINGS:
Summer Fruit Salad

German Riesling

Prosecco

Fruit Ale

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