Wasabi Edamame Hummus Recipe

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This Wasabi Edamame Hummus is your favorite hummus’ favorite hummus. Regular ole chickpea hummus is all fine and good, but does it light up your life like that slowly building, enjoyably gentle burn of Wasabi Edamame Hummus after you’ve eaten 5 lbs of it? No. Our version tastes like the last 100 seconds of an original Super Mario level when the music speeds up and you’re a frantically joyful mess of impulsive button mashing, hopping your way to victory.

PREP TIME

20 mins

COOK TIME

0 mins

SERVINGS

15-20

Ingredients

  • 30 oz edamame
  • 1 garlic clove, minced
  • 1/2 cup tahini
  • 2 Tbsp wasabi paste
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1/2 cup grapeseed oil
  • 1/2 Tbsp salt
  • 1/4 cup + 2 Tbsp water
  • Black sesame seeds, for garnish
  • Wasabi pea dust, for garnish
  • Cucumber sticks
  • Daikon sticks
  • Carrot sticks
  • Mini bell peppers
  • Snow peas
  • Sesame rice crackers

Wasabi Edamame Hummus in a small serving bowl next to sticks of cucumber, daikon, bell pepper, and snow peas.

COOKING INSTRUCTIONS:
Wasabi Edamame Hummus

  1. Place edamame beans in food processor. Add garlic, tahini, wasabi, grapeseed oil, lemon zest, lemon juice, salt, and pepper. Blend until hummus reaches desired consistency.
  2. Chill hummus for at least 2 hours. Remove hummus from refrigerator and spoon onto plate. Garnish with sesame seeds, wasabi pea dust, and furikake. Serve with cucumber, daikon, carrot, red bell pepper, and rice crackers.

PAIRINGS:
Wasabi Edamame Hummus

German Riesling

Pilsner

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