Banana Guava Tiki Cocktail Recipe
Drink Recipes | Cinnamon Whiskey | Rum | Spring | Summer | Tiki
This Banana Guava Tiki Cocktail reminds us to give all banana-flavored things a chance. Except for banana popsicles. Banana candy. Banana snack cakes. Stuffed bananas with dreads and Rastafarian hats at the county fair. Pretty much if it doesn’t actually have real banana in it, don’t eat it. Unless you’re a psychopath. In which case—please eat all the artificially banana-flavored things the rest of us don’t want.
But when it comes to banana liqueur—definitely give @giffardusa ‘s Banane du Brésil a chance. It’s made with slowly-macerated bananas and it tastes like a perfectly balanced banana dessert (but not overly sweet). It’s the star of this cocktail, which learnt Sarah how to like a banana-flavored cocktail.
PREP TIME
5 mins
ABV
15.6%
SERVINGS
1
Ingredients
- 1/2 oz white rum
- 1/2 oz overproof rum
- 1/2 Fireball
- 3/4 oz banana liqueur
- 1 oz guava nectar
- 1/2 lime, juiced
- 1/4 navel orange, juiced
- 1/4 oz simple syrup
- Mint sprig, for garnish
- Guava wheel, for garnish
Instructions
- Combine all ingredients in a shaker with ice and shake until well-chilled. Pour into a tiki glass filled with crushed ice. Garnish with mint sprig and guava wheel. Enjoy!