Hangry Caribbean Rum Punch Recipe

Name: Hangry Caribbean Rum Punch - Hangry In Love
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Appleton Estate 8 Years Rum; 1 oz mezcal; 1/2 oz passionfruit liqueur; 1/2 oz velvet falernum; 1/4 oz Averna; 1/2 lime, juiced; 1/2 orange, juiced; 1/4 oz simple syrup; Orange wedge, for garnish; Lime peel, for garnish

Drink Recipes | Rum | Spring | Summer

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Our Hangry Caribbean Rum Punch isn’t that bowl of fruit punch that some dork spiked at a 1950s prom. It’ll make a sailor go ARRRR and make all a PSL infinity scarf go EEEEE. This drink is a drink to celebrate the dog days of summer and scare away all those pumpkin spice landlubbers talking about witches in mid-August.

PREP TIME

5 mins

ABV

18.3%

SERVINGS

Ingredients

1 oz Appleton Estate 8 Years Rum
1 oz mezcal
1/2 oz passionfruit liqueur
1/2 oz velvet falernum
1/4 oz Averna
1/2 lime, juiced
1/2 orange, juiced
1/4 oz simple syrup
Orange wedge, for garnish
Lime peel, for garnish

Instructions

In a shaker, combine all ingredients with ice. Shake until well-chilled. Pour into a rocks glass without ice. Garnish with orange wedge and lime peel on a cocktail spear.