Mulled Cider Sangria Recipe

This Mulled Cider Sangria is, like, SO close to the real thing. Like you won’t even know there’s booze in it. Except you made the drink so, like, you would. But you wouldn’t. Right?

PREP TIME

30 mins

ABV

13.8%

SERVINGS

Ingredients

Mulled Cider

1 qt apple cider
2 cinnamon sticks
8 whole cloves
Dash of nutmeg
2” ginger root, thinly sliced
Peel of 1/3 orange

Mulled Cider Sangria

1 oz fireball
1/2 oz orange liqueur
1/2 oz ginger liqueur
1/4 oz allspice dram
1.5 oz Mulled Cider
3 oz dry white wine
1/2 lemon, juiced
1/2 oz simple syrup
Honeycrisp apple slices, for garnish
Fresh jalapeño slices, for garnish
Cinnamon stick, for garnish

Instructions

Mulled Cider

1. Combine all ingredients in small pot. Bring to boil then reduce to simmer. Cover and simmer for 20 mins. Remove from heat and strain out solids. Chill until ready for use.

Mulled Cider Sangria

1. In a large wine glass, layer ice, then apple and jalapeño slices. Set aside.
2. Combine all ingredients in a shaker with ice (except apple slices, jalapeño, and cinnamon stick). Shake until chilled. Strain into wine glass. Garnish with cinnamon stick. Enjoy!