Mulled Cider Sangria Recipe
Drink Recipes | Cinnamon Whiskey | Cuban | Fall | Fusion | Halloween | Sangria | Thanksgiving
This Mulled Cider Sangria is, like, SO close to the real thing. Like you won’t even know there’s booze in it. Except you made the drink so, like, you would. But you wouldn’t. Right?
PREP TIME
30 mins
ABV
13.8%
SERVINGS
1
Ingredients
Mulled Cider
- 1 qt apple cider
- 2 cinnamon sticks
- 8 whole cloves
- Dash of nutmeg
- 2” ginger root, thinly sliced
- Peel of 1/3 orange
Mulled Cider Sangria
- 1 oz fireball
- 1/2 oz orange liqueur
- 1/2 oz ginger liqueur
- 1/4 oz allspice dram
- 1.5 oz Mulled Cider
- 3 oz dry white wine
- 1/2 lemon, juiced
- 1/2 oz simple syrup
- Honeycrisp apple slices, for garnish
- Fresh jalapeño slices, for garnish
- Cinnamon stick, for garnish
Instructions
Mulled Cider
1. Combine all ingredients in small pot. Bring to boil then reduce to simmer. Cover and simmer for 20 mins. Remove from heat and strain out solids. Chill until ready for use.
Mulled Cider Sangria
1. In a large wine glass, layer ice, then apple and jalapeño slices. Set aside.
2. Combine all ingredients in a shaker with ice (except apple slices, jalapeño, and cinnamon stick). Shake until chilled. Strain into wine glass. Garnish with cinnamon stick. Enjoy!
