BBQ Chicken Pickle Tots Recipe

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‘Tis the season for party food! These BBQ Chicken Pickle Tots taste like a cookout plate rolled up into one bite. Tater tots stuffed with BBQ chicken and Mt. Olive Jalapeno Slices, then topped with cheddar and one Mt. Olive Hamburger Dill Chip. This holiday season, bring the BBQ inside.

PREP TIME

25 mins

COOK TIME

1 hr

SERVINGS

16

Ingredients

Crockpot BBQ Chicken

  • 1 Tbsp olive oil
  • 2 chicken breasts
  • 1 onion, diced
  • 1/2 cup diced Mt. Olive Pickled Jalapénos
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • ~18 oz BBQ sauce
  • 1 cups chicken broth

 

BBQ Chicken Pickle Tots

  • 96 tater tots
  • Crockpot BBQ Chicken
  • Cheddar cheese, freshly shredded
  • Mt. Olive Hamburger Dill Chips

BBQ Chicken Pickle Tots with one being held toward the camera in a hand

COOKING INSTRUCTIONS:
BBQ Chicken Pickle Tots

Crockpot BBQ Chicken

For Crockpot

  1. Add all ingredients to crockpot. Cover and cook on low for 4-5 hours OR on high for 2-3 hours.
  2. Once chicken is finished, shred it and toss it in sauce. Set aside.

For Pressure Cooker

  1. Add all ingredients to pressure cooker. Cover and cook on high pressure for 8 minutes, then let naturally release for at least 20 minutes.
  2. Once chicken is finished, shred it and toss it in sauce. Set aside.

 

BBQ Chicken Pickle Tots

  1. Preheat oven to 425ºF.
  2. Grease two mini-muffin pans and place 2 tater tots in each cup. Bake for 15 minutes. Remove from oven.
  3. Using a muddler, smash tater tots down into each cup to form an even, tightly packed layer. Top each cup with Crockpot BBQ Chicken so that the cup is almost completely filled. Top with cheddar and 1 Dill Chip. Bake for another 10-15 minutes or until cheese is just beginning to brown and tater tots are crispy. Remove from oven and let cool for a few minutes.
  4. Remove each BBQ Chicken Pickle Tot from its cup and transfer to serving plate. Serve immediately. Enjoy!

PAIRINGS:
BBQ Chicken Pickle Tots

Brown Ale

Zinfandel

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