Chicken and Jalapeño Biscuit Bites Recipe

Jalapeño Biscuits

1. Preheat oven to 400ºF.
2. Cut butter into 1/2″ cubes and place in the freezer for 10-15 mins.
3. Add flour, baking powder, salt, and garlic powder to a food processor then pulse till well-integrated. Add chilled butter and pulse until large crumbs form.
4. Transfer mixture to a large bowl. Stir in 3 Tbsp minced jalapeõs til combined. Drizzle buttermilk and honey in while tossing with a fork to combine. Lightly knead until a shaggy dough forms.
5. On a floured surface, form dough into a 1″ thick square. Cut dough into 4 equal pieces then stack pieces into layers. Press the layers down then roll out into a 1″ thick rectangle and cut into about 2” x 2” squares. Transfer biscuits to parchment lined baking sheet and place in freezer for about 15 minutes.
6. Remove biscuits from the freezer and brush with melted butter, then top with 2 or 3 jalapeño slices. Bake for 12-15 minutes, or until golden brown. Remove from oven and let rest 5 minutes. Serve topped with fried chicken bites and honey butter.

Honey Butter

1. In a medium bowl, whip butter and honey with electric hand mixer for 2-3 mins or until fluffy.