Chili Crisp Trail Mix Recipe

Name: Chili Crisp Trail Mix - Hangry In Love
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 18
Cuisine: American
Ingredients: 1 cup cashews; 1 cup peanuts; 1 cup pecans; 1 cup pepitas; 1 cup pretzel sticks, broken in half; 1 cup chow mein noodles; 1 cup dried apricot, quartered; 1/2 stick butter; 2 Tbsp Mr. Bing chili crisp; 2 Tbsp honey

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Leaf change will be here before you know it, and you’re gonna need an energy-packed snack for when you hit those hiking trails. This Chili Crisp Trail Mix blends traditional and Asian flavors to give you a unique twist on a crunchy munchy favorite. Bag it up for the great outdoors, the office, long car rides, or any time you’re craving a handful around the house.

PREP TIME

10 mins

COOK TIME

1 hr

SERVINGS

18-20

Ingredients

1 cup cashews
1 cup peanuts
1 cup pecans
1 cup pepitas
1 cup pretzel sticks, broken in half
1 cup chow mein noodles
1 cup dried apricot, quartered
1/2 stick butter
2 Tbsp Mr. Bing chili crisp
2 Tbsp honey

Chili Crisp Trail Mix in a serving bowl with wooden serving spoon

COOKING INSTRUCTIONS:
Chili Crisp Trail Mix

Preheat oven to 250ºF.
In a large bowl, add cashews, peanuts, pecans, pepitas, pretzel sticks, chow mein noodles, and apricot.
In a microwave-safe ramekin, add butter chili crisp, and honey. Microwave on high 10 seconds at time, stirring in between, until mixture is melted and well-combined.
Pour chili crisp mixture over trail mix and toss until evenly coated. Transfer trail mix to foil-lined baking sheet and bake for 15 minute intervals, stirring trail mix in between, until sauce has dried. About 60 minutes total.