Hawaiian Ham and Shrimp Kabobs Recipe
Food Recipes | 4th of July | Father's Day | Gameday | Hawaiian | Labor Day | Main Course | Memorial Day | Spring | Summer
These Hawaiian Ham and Shrimp Kabobs never want summer to end cuz summer is when you grill everything even your toothpaste and the way the sunlight catches the world around you it always seems like it’s time for a celebratory beverage then suddenly it’s October and even parties feel a little bittersweet because you don’t party like you used to because you’re getting old now and you’re more and more getting caught in daydreams especially when a bite of your food tastes like you’re poolside again and you’re a kid and time isn’t even time yet.
PREP TIME
20 mins
COOK TIME
15 mins
SERVINGS
6-8
Ingredients
- 3/4 cup BBQ sauce of choice
- 1/2 cup spicy brown mustard
- 1/4 cup honey
- 1 Tbsp jalapeño paste
- 2 lbs Super Colossal Shrimp, cleaned and deveined
- Salt, to taste
- Pepper, to taste
- 2 lbs smoked picnic ham, cut into 1” cubes
- 1 pineapple, cut into 1” cubes
- 2 jalapeños, cut into 1/4″ thick rings
- Canola oil
COOKING INSTRUCTIONS:
Hawaiian Ham and Shrimp Kabobs
- In a small bowl, mix together BBQ sauce, mustard, honey, and jalapeño paste until well-combined. Set aside.
- To build each skewer: First salt and pepper shrimp. Then build by adding ham, jalapeño, pineapple, shrimp, then repeat until skewer is filled. Repeat with remaining ingredients.
- Preheat grill to 400ºF.
- Lightly brush all sides of each skewer with canola oil. Grill skewers for ~1.5 mins per side, and after each side has been seared, brush it with BBQ sauce mixture. After all sides have been seared and brush with BBQ sauce, lower heat and continue to rotate skewer while brushing with more BBQ sauce until desired doneness. Remove from grill and let cool for a few minutes. Serve immediately. Enjoy!
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